Compared to Hawaii, the prices here felt downright lovely! Super fresh salad greens, clam chowder overflowing with clams, and everything tasted amazing. The only catch? It’s always busy—expect a 20–30 minute wait and a packed parking lot. And with so many delicious bakeries, choosing is the hardest part! I went three times in three days and was happy every time. You’ll need at least ten visits to try everything!
Sushil Premjani
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April 20, 2025
Porto's is one of those rare places where the hype is actually justified. Their Berries and Cream and Parisian Chocolate Cake are absolutely divine — rich, balanced, and worthy of every single calorie. Easily a 5-star experience on the dessert front!
Lunch is no slouch either — the sandwiches are fresh, flavorful, and satisfying. The Chicken Cilantro plate was a pleasant surprise — light, tasty, and comforting.
Yes, the lines are long, but they move surprisingly fast thanks to a well-oiled system. Parking can be a bit of a puzzle, but with a little patience (and maybe a couple laps around the parking area), you’ll find a spot.
It’s a bustling, vibrant place perfect for a snack, a quick lunch, or picking up an epic cake for any celebration.
Jeremy Loyola
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April 24, 2025
Well known establishment, plenty of seating, cuban music lightly playing in the background.
As usual, place is packed, but not without reason, this place offers highend baked goods.
I ordered the Torrejas French Toast which was sweet, with guava syrup and fruits to balance it out. Loved the combined flavors.
And I orderd the Nutella Leche Latte, which felt like it was straight from Starbucks.
I ordered my food for dine in and it was different to have a fancy looking interior/exterior cafe, but then have a paper plate, with plastic utensils. Also, my drink was in a to go paper cup. Not that this is a big deal, but the restaurant is designed (the look and feel) in a way that the plates and utensils should match (high end cafe), meaning I expected to have real plates, utensils, and cups. Because I did not have it, the experience was off. Even if I had Denny’s quality plates and utensils, the experience would’ve been better. But since I got paper plates and plastic utensils, I felt like I was at McDonalds. I feel that this establisment could spend a little extra on those improvements and add a dishwasher.
All that to say, the food was good, and the baked goods are still premium.
Kayden Lamb
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March 23, 2025
Porto’s is one of the most immaculate bakeries I have been to. It has a wide variety of some of the best baked goods you can find. I got croissants, strudel’s, and an eclair. Everything tasted great. The way everything was structured was very well organized and set up well to make sure that things went fast and efficiently. Although it may look busy the line moves quick. The service here is great had wonderful interactions with all employees. I would definitely recommend coming here for any sort of baked goods.
Alex Elphinstone
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April 10, 2025
We visited on a weekday evening around 7:30pm, just 30 minutes before closing, and the place was packed! The car park was full, and there were still lots of people inside.
Despite the crowd, service was quick, we only waited about 5 - 10 minutes in line. I was surprised and impressed that they still had a great selection of cakes and bread that late in the day. Definitely planning to come back next time to dine in!
Compared to Hawaii, the prices here felt downright lovely! Super fresh salad greens, clam chowder overflowing with clams, and everything tasted amazing. The only catch? It’s always busy—expect a 20–30 minute wait and a packed parking lot. And with so many delicious bakeries, choosing is the hardest part! I went three times in three days and was happy every time. You’ll need at least ten visits to try everything!
Porto's is one of those rare places where the hype is actually justified. Their Berries and Cream and Parisian Chocolate Cake are absolutely divine — rich, balanced, and worthy of every single calorie. Easily a 5-star experience on the dessert front! Lunch is no slouch either — the sandwiches are fresh, flavorful, and satisfying. The Chicken Cilantro plate was a pleasant surprise — light, tasty, and comforting. Yes, the lines are long, but they move surprisingly fast thanks to a well-oiled system. Parking can be a bit of a puzzle, but with a little patience (and maybe a couple laps around the parking area), you’ll find a spot. It’s a bustling, vibrant place perfect for a snack, a quick lunch, or picking up an epic cake for any celebration.
Well known establishment, plenty of seating, cuban music lightly playing in the background. As usual, place is packed, but not without reason, this place offers highend baked goods. I ordered the Torrejas French Toast which was sweet, with guava syrup and fruits to balance it out. Loved the combined flavors. And I orderd the Nutella Leche Latte, which felt like it was straight from Starbucks. I ordered my food for dine in and it was different to have a fancy looking interior/exterior cafe, but then have a paper plate, with plastic utensils. Also, my drink was in a to go paper cup. Not that this is a big deal, but the restaurant is designed (the look and feel) in a way that the plates and utensils should match (high end cafe), meaning I expected to have real plates, utensils, and cups. Because I did not have it, the experience was off. Even if I had Denny’s quality plates and utensils, the experience would’ve been better. But since I got paper plates and plastic utensils, I felt like I was at McDonalds. I feel that this establisment could spend a little extra on those improvements and add a dishwasher. All that to say, the food was good, and the baked goods are still premium.
Porto’s is one of the most immaculate bakeries I have been to. It has a wide variety of some of the best baked goods you can find. I got croissants, strudel’s, and an eclair. Everything tasted great. The way everything was structured was very well organized and set up well to make sure that things went fast and efficiently. Although it may look busy the line moves quick. The service here is great had wonderful interactions with all employees. I would definitely recommend coming here for any sort of baked goods.
We visited on a weekday evening around 7:30pm, just 30 minutes before closing, and the place was packed! The car park was full, and there were still lots of people inside. Despite the crowd, service was quick, we only waited about 5 - 10 minutes in line. I was surprised and impressed that they still had a great selection of cakes and bread that late in the day. Definitely planning to come back next time to dine in!