A friend gave me a gift card, so I finally left my home after 5 days of watching the LA fires to have lunch. I sat at the bar and the servers were excellent, very friendly and welcoming. I ordered the chicken parmesan and it was good. As you can see by the photo, it made two meals!
Gleb Popudribko
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April 09, 2025
We were there last night. Honestly forgot the name of hour server. She did amazing job, was checking on us so many times. It was just amazing. Food was great, big portions, super tasty. We will come back soon. Margaritas with patron were so good
Chef Robert Olivares
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March 19, 2024
For the most part of my dining experiences I tend to stray away from chain restaurants instead opting for smaller mom and type spots. However for dinner tonight my wife was craving Olive Garden. I think for a lot of people the Olive Garden represents something familiar and there for comforting. Everyone knows about the endless bread sticks and soups. So tonight that’s where we opted to go.
Our server Stephanie Q was incredibly warm and welcoming. She had an understanding about the overall great of cheese and a cheerful demeanor. She added so much to our experience just by being our server.
We started with the fried Calamari. It was great, perfectly fried with a bit of a crunch.
For our soups we went with our usual creamy chicken gnocchi with lots of cheese!!
My wife went with the eggplant Parmesan and swapped out her spaghetti for gluten free rigatoni and creamy mushroom sauce. They both had a great flavor and I am actually thinking I might try the creamy mushroom sauce later.
I went with the spaghetti with meat sauce and I added sausage. My only complaint would be that I forgot the sausage comes in links, I would have preferred it chopped and tossed with the pasta itself.
Other than that everything was great and we finished our evening off with a strawberry ricotta cheesecake.
It was the perfect ending to our meal.
Ry
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April 03, 2025
Our server was Bri. She was AMAZING 10/10 service. Most wonderful Olive Garden experience ever. My whole group loved their meals, we had everything we could imagine, and the service was just the best. Best Olive Garden birthday ever.
Charles
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June 08, 2024
Olive Garden, what’s missing in the photos? Did you spot it? Keep reading if not. Okay, so Jose our server was nice. His unknown support staff was Rosa, a wonderful bus lady who helped us a lot; she got us missing napkins so she got a separate good tip. Then, the food was brought to the table, and we got to stare at it. And stare at it some more. No utensils. Manager tried to do the forward stare and walk past as I asked for assistance. “Excuse me,” I called out again. May we get utensils? Jose comes to our table about the same time. Jose doesn’t notice why we are unable to eat yet. Jose, can we please get utensils? Finally, we get utensils so we could eat 😀. Unfortunately, the edges of the eggplant 🍆 were burned through and through to a crisp. I did not complain or send it back. I felt like it was going to be too much to ask at this point. I took the loss on the food. I plan on skipping Olive Garden for a bit, as the past few dining experiences have missed the basic mark. P.S. Front counter, please try to be a tad more welcoming. That’s literally the whole purpose being at the front doors. Anyway, I digress. Ciao!
A friend gave me a gift card, so I finally left my home after 5 days of watching the LA fires to have lunch. I sat at the bar and the servers were excellent, very friendly and welcoming. I ordered the chicken parmesan and it was good. As you can see by the photo, it made two meals!
We were there last night. Honestly forgot the name of hour server. She did amazing job, was checking on us so many times. It was just amazing. Food was great, big portions, super tasty. We will come back soon. Margaritas with patron were so good
For the most part of my dining experiences I tend to stray away from chain restaurants instead opting for smaller mom and type spots. However for dinner tonight my wife was craving Olive Garden. I think for a lot of people the Olive Garden represents something familiar and there for comforting. Everyone knows about the endless bread sticks and soups. So tonight that’s where we opted to go. Our server Stephanie Q was incredibly warm and welcoming. She had an understanding about the overall great of cheese and a cheerful demeanor. She added so much to our experience just by being our server. We started with the fried Calamari. It was great, perfectly fried with a bit of a crunch. For our soups we went with our usual creamy chicken gnocchi with lots of cheese!! My wife went with the eggplant Parmesan and swapped out her spaghetti for gluten free rigatoni and creamy mushroom sauce. They both had a great flavor and I am actually thinking I might try the creamy mushroom sauce later. I went with the spaghetti with meat sauce and I added sausage. My only complaint would be that I forgot the sausage comes in links, I would have preferred it chopped and tossed with the pasta itself. Other than that everything was great and we finished our evening off with a strawberry ricotta cheesecake. It was the perfect ending to our meal.
Our server was Bri. She was AMAZING 10/10 service. Most wonderful Olive Garden experience ever. My whole group loved their meals, we had everything we could imagine, and the service was just the best. Best Olive Garden birthday ever.
Olive Garden, what’s missing in the photos? Did you spot it? Keep reading if not. Okay, so Jose our server was nice. His unknown support staff was Rosa, a wonderful bus lady who helped us a lot; she got us missing napkins so she got a separate good tip. Then, the food was brought to the table, and we got to stare at it. And stare at it some more. No utensils. Manager tried to do the forward stare and walk past as I asked for assistance. “Excuse me,” I called out again. May we get utensils? Jose comes to our table about the same time. Jose doesn’t notice why we are unable to eat yet. Jose, can we please get utensils? Finally, we get utensils so we could eat 😀. Unfortunately, the edges of the eggplant 🍆 were burned through and through to a crisp. I did not complain or send it back. I felt like it was going to be too much to ask at this point. I took the loss on the food. I plan on skipping Olive Garden for a bit, as the past few dining experiences have missed the basic mark. P.S. Front counter, please try to be a tad more welcoming. That’s literally the whole purpose being at the front doors. Anyway, I digress. Ciao!