My recent visit to Olive Garden was genuinely outstanding, and much of that experience is thanks to the leadership of Manager Cynthia and the exceptional service provided by Veronica.
From the moment we sat down, Cynthia set the tone for the entire evening. She was warm, welcoming, and visibly attentive. It’s rare to see a manager so present and engaged on the floor, resolving needs before anyone even had to ask, and maintaining a calm, professional energy even in the middle of the dinner rush. Her leadership clearly elevates the entire restaurant.
Our server, Veronica, was equally impressive. She went above and beyond from start to finish. Her timing was perfect—never too intrusive, never too absent. She anticipated what we needed before we even realized it, whether it was refilling drinks, offering fresh breadsticks, or making sure our food came out exactly as requested. Her friendliness felt genuine, not forced, and she made us feel like we weren’t just another table, but truly valued guests.
It’s rare to find a team with this level of professionalism, kindness, and commitment to great service. Because of Cynthia and Veronica, I would absolutely return to this location and recommend it to others. They embody what excellent hospitality should feel like.
Mari Amillategui
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December 05, 2025
Everything was excellent and Diego was very attentive with our table. We were celebrating a birthday with family and food was delicious, fresh bread and the salad was great. Thank you Diego 👏👏👏
Ruby Ortiz
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December 18, 2025
Always great!!! Food always good, everybody is so friendly! And I never have to wait too long for my food ^-^
Tracie Kimbrough
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September 07, 2025
Went here for dinner with a friend tonight. Sadly, the food was a huge disappointment. Salad & breadsticks were fine and the mozzarella sticks were good but that where it ends. We ordered the build your own pasta. I had fettacini pasta with meat sauce with broccoli on top. My friend had fettacini pasta with the 5 cheese sauce. The fettacini was gummy and stuck together. The broccoli was so overcooked, it was like mush. And the sauce was bland and tasteless. Like no seasoning at all. My friend's pasta was also gummy and stuck together and her sauce was bland as well. It was just yuck! We spoke to the manager and he said he could see how overcooked the broccoli was and knew the pasta was stuck together even before I said anything. He very kindly took the dishes off our bill. The manager Chris and our server Emily gave great service. We tipped Emily based on what we planned to spend and not on the reduced bill.
If they get the kitchen together, they could easily get 5 stars. But not today.
Lucy A
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January 01, 2026
Great attentive service even though the place was packed with people. Food was great and served hot. The italian margerita was nice and strong and tasty. The Mgr came by to check on us to make sure things were great. I enjoyed the yummy tiramisu and left w a smile. Will be back.
My recent visit to Olive Garden was genuinely outstanding, and much of that experience is thanks to the leadership of Manager Cynthia and the exceptional service provided by Veronica. From the moment we sat down, Cynthia set the tone for the entire evening. She was warm, welcoming, and visibly attentive. It’s rare to see a manager so present and engaged on the floor, resolving needs before anyone even had to ask, and maintaining a calm, professional energy even in the middle of the dinner rush. Her leadership clearly elevates the entire restaurant. Our server, Veronica, was equally impressive. She went above and beyond from start to finish. Her timing was perfect—never too intrusive, never too absent. She anticipated what we needed before we even realized it, whether it was refilling drinks, offering fresh breadsticks, or making sure our food came out exactly as requested. Her friendliness felt genuine, not forced, and she made us feel like we weren’t just another table, but truly valued guests. It’s rare to find a team with this level of professionalism, kindness, and commitment to great service. Because of Cynthia and Veronica, I would absolutely return to this location and recommend it to others. They embody what excellent hospitality should feel like.
Everything was excellent and Diego was very attentive with our table. We were celebrating a birthday with family and food was delicious, fresh bread and the salad was great. Thank you Diego 👏👏👏
Always great!!! Food always good, everybody is so friendly! And I never have to wait too long for my food ^-^
Went here for dinner with a friend tonight. Sadly, the food was a huge disappointment. Salad & breadsticks were fine and the mozzarella sticks were good but that where it ends. We ordered the build your own pasta. I had fettacini pasta with meat sauce with broccoli on top. My friend had fettacini pasta with the 5 cheese sauce. The fettacini was gummy and stuck together. The broccoli was so overcooked, it was like mush. And the sauce was bland and tasteless. Like no seasoning at all. My friend's pasta was also gummy and stuck together and her sauce was bland as well. It was just yuck! We spoke to the manager and he said he could see how overcooked the broccoli was and knew the pasta was stuck together even before I said anything. He very kindly took the dishes off our bill. The manager Chris and our server Emily gave great service. We tipped Emily based on what we planned to spend and not on the reduced bill. If they get the kitchen together, they could easily get 5 stars. But not today.
Great attentive service even though the place was packed with people. Food was great and served hot. The italian margerita was nice and strong and tasty. The Mgr came by to check on us to make sure things were great. I enjoyed the yummy tiramisu and left w a smile. Will be back.