My recent visit to Olive Garden was genuinely outstanding, and much of that experience is thanks to the leadership of Manager Cynthia and the exceptional service provided by Veronica.
From the moment we sat down, Cynthia set the tone for the entire evening. She was warm, welcoming, and visibly attentive. It’s rare to see a manager so present and engaged on the floor, resolving needs before anyone even had to ask, and maintaining a calm, professional energy even in the middle of the dinner rush. Her leadership clearly elevates the entire restaurant.
Our server, Veronica, was equally impressive. She went above and beyond from start to finish. Her timing was perfect—never too intrusive, never too absent. She anticipated what we needed before we even realized it, whether it was refilling drinks, offering fresh breadsticks, or making sure our food came out exactly as requested. Her friendliness felt genuine, not forced, and she made us feel like we weren’t just another table, but truly valued guests.
It’s rare to find a team with this level of professionalism, kindness, and commitment to great service. Because of Cynthia and Veronica, I would absolutely return to this location and recommend it to others. They embody what excellent hospitality should feel like.
Larissa M
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July 19, 2025
My little ones had been talking about pasta for weeks, so we finally made a trip to our favorite spot. The kids’ menu has a “create your own pasta” option, which was perfect.
They recently updated their menu and added some lighter portion options, which come with unlimited soup or salad. I chose the ravioli, and my partner went with the chicken parmesan. The staff was kind enough to let him substitute the sauce since he can’t have tomatoes, which we really appreciated.
Even though the restaurant was busy, the staff was incredibly attentive and checked in on us throughout the meal. I love that it’s such a family-friendly place where everyone can feel comfortable. There’s truly something on the menu for all ages, and we all had a wonderful time.
Tracie Kimbrough
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September 07, 2025
Went here for dinner with a friend tonight. Sadly, the food was a huge disappointment. Salad & breadsticks were fine and the mozzarella sticks were good but that where it ends. We ordered the build your own pasta. I had fettacini pasta with meat sauce with broccoli on top. My friend had fettacini pasta with the 5 cheese sauce. The fettacini was gummy and stuck together. The broccoli was so overcooked, it was like mush. And the sauce was bland and tasteless. Like no seasoning at all. My friend's pasta was also gummy and stuck together and her sauce was bland as well. It was just yuck! We spoke to the manager and he said he could see how overcooked the broccoli was and knew the pasta was stuck together even before I said anything. He very kindly took the dishes off our bill. The manager Chris and our server Emily gave great service. We tipped Emily based on what we planned to spend and not on the reduced bill.
If they get the kitchen together, they could easily get 5 stars. But not today.
Cory Gordon
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November 22, 2025
This place is HORRIBLE. Do not order curbside-to-go! Only 3 curbside-to-go spots and there's always multiple cars trying to park there for their orders. You’re better off going inside and good thing we did because our order wasn’t complete and they were about to send us home without our full order. Never again!
My recent visit to Olive Garden was genuinely outstanding, and much of that experience is thanks to the leadership of Manager Cynthia and the exceptional service provided by Veronica. From the moment we sat down, Cynthia set the tone for the entire evening. She was warm, welcoming, and visibly attentive. It’s rare to see a manager so present and engaged on the floor, resolving needs before anyone even had to ask, and maintaining a calm, professional energy even in the middle of the dinner rush. Her leadership clearly elevates the entire restaurant. Our server, Veronica, was equally impressive. She went above and beyond from start to finish. Her timing was perfect—never too intrusive, never too absent. She anticipated what we needed before we even realized it, whether it was refilling drinks, offering fresh breadsticks, or making sure our food came out exactly as requested. Her friendliness felt genuine, not forced, and she made us feel like we weren’t just another table, but truly valued guests. It’s rare to find a team with this level of professionalism, kindness, and commitment to great service. Because of Cynthia and Veronica, I would absolutely return to this location and recommend it to others. They embody what excellent hospitality should feel like.
My little ones had been talking about pasta for weeks, so we finally made a trip to our favorite spot. The kids’ menu has a “create your own pasta” option, which was perfect. They recently updated their menu and added some lighter portion options, which come with unlimited soup or salad. I chose the ravioli, and my partner went with the chicken parmesan. The staff was kind enough to let him substitute the sauce since he can’t have tomatoes, which we really appreciated. Even though the restaurant was busy, the staff was incredibly attentive and checked in on us throughout the meal. I love that it’s such a family-friendly place where everyone can feel comfortable. There’s truly something on the menu for all ages, and we all had a wonderful time.
Went here for dinner with a friend tonight. Sadly, the food was a huge disappointment. Salad & breadsticks were fine and the mozzarella sticks were good but that where it ends. We ordered the build your own pasta. I had fettacini pasta with meat sauce with broccoli on top. My friend had fettacini pasta with the 5 cheese sauce. The fettacini was gummy and stuck together. The broccoli was so overcooked, it was like mush. And the sauce was bland and tasteless. Like no seasoning at all. My friend's pasta was also gummy and stuck together and her sauce was bland as well. It was just yuck! We spoke to the manager and he said he could see how overcooked the broccoli was and knew the pasta was stuck together even before I said anything. He very kindly took the dishes off our bill. The manager Chris and our server Emily gave great service. We tipped Emily based on what we planned to spend and not on the reduced bill. If they get the kitchen together, they could easily get 5 stars. But not today.
This place is HORRIBLE. Do not order curbside-to-go! Only 3 curbside-to-go spots and there's always multiple cars trying to park there for their orders. You’re better off going inside and good thing we did because our order wasn’t complete and they were about to send us home without our full order. Never again!
Excellent service, moderate price, average food