Tres Hermanos is legendary in the valley, so we decided to give it a try for lunch. The decor inside was classic, the vintage Mexican pictures by the bathrooms were really nice. We were warmly greeted when we walked in and were presented with warm and crispy tortilla chips with a side of spicy soft bean dip. After this is where I went wrong. We’d ordered a beef stew, chorizo and eggs with a side of rice and beans, two crispy beef tacos. To our surprise there was no prices listed on the menu in order to get the prices you have to scan a QR code. When the food arrived, we did not have any silverware and the silverware did not arrive until 10 minutes later and that’s also when the chorizo & eggs showed up. The beef stew, lacked seasoning, the crispy tacos and chorizo as well. For the prices we were paying we really should’ve gotten much better service and quality of food. A nice surprise was the freshly made flour tortillas. I really wish the service was better because I would give this place another try. If the restaurant reads this review, please train your servers to ask how the food is and provide silverware when the food arrives. They were all very friendly, but very untrained.
Arturo Salcedo
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March 02, 2025
Visited here on a Sunday night ate at the bar. Food was, good my only gripe was that the menu I had to not have any pricing whatsoever. I had to birria it was $25 it was delicious. I have the flan that was nine dollars came with whipped cream and chocolate sauce that it did not need. Didn’t think that flan was worth nine dollars but overall good experience.
nemo socal
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January 19, 2025
Nice atmosphere with live mariachi. Arrived at a perfect time, because it got really busy before 8pm on a Friday evening. My wife and daughter were happy with their Mojarra and salad. I on the other hand, I ordered “Camarones flores”. Not a very good choice. Too salty with the shrimp wrap in bacon. Recommend establishment 1x a year only.
Luis Rodriguez
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July 24, 2025
It's been i while since I have gone, but the other day, a friend and I went to grab a bite and the first thing we noticed was they took off the pricing of all the food. So you don't know what each meal costs until you see the bill. Then, we noticed that their menu had fewer items than before. The food was good and the service was great.
Tom Thom
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July 30, 2025
I had dinner Saturday night (7/26). The first surprise was, as noted by another reviewer, there were no prices on the menu. We all ordered the same item, the chicken enchiladas mole. While the mole was delicious, there was very little chicken in the enchiladas, plus the chicken was very dry and overcooked. The accompanying rice was bland. However the refried beans were excellent. My friends said they enjoyed their mango margaritas. I enjoyed a non-alcoholic beverage. Drinks were fairly priced but food was way overpriced. While the restaurant was not crowded, the few service personnel rushed to accommodate the few customers. This was my first visit; not sure I’ll give LTH a second try.
Tres Hermanos is legendary in the valley, so we decided to give it a try for lunch. The decor inside was classic, the vintage Mexican pictures by the bathrooms were really nice. We were warmly greeted when we walked in and were presented with warm and crispy tortilla chips with a side of spicy soft bean dip. After this is where I went wrong. We’d ordered a beef stew, chorizo and eggs with a side of rice and beans, two crispy beef tacos. To our surprise there was no prices listed on the menu in order to get the prices you have to scan a QR code. When the food arrived, we did not have any silverware and the silverware did not arrive until 10 minutes later and that’s also when the chorizo & eggs showed up. The beef stew, lacked seasoning, the crispy tacos and chorizo as well. For the prices we were paying we really should’ve gotten much better service and quality of food. A nice surprise was the freshly made flour tortillas. I really wish the service was better because I would give this place another try. If the restaurant reads this review, please train your servers to ask how the food is and provide silverware when the food arrives. They were all very friendly, but very untrained.
Visited here on a Sunday night ate at the bar. Food was, good my only gripe was that the menu I had to not have any pricing whatsoever. I had to birria it was $25 it was delicious. I have the flan that was nine dollars came with whipped cream and chocolate sauce that it did not need. Didn’t think that flan was worth nine dollars but overall good experience.
Nice atmosphere with live mariachi. Arrived at a perfect time, because it got really busy before 8pm on a Friday evening. My wife and daughter were happy with their Mojarra and salad. I on the other hand, I ordered “Camarones flores”. Not a very good choice. Too salty with the shrimp wrap in bacon. Recommend establishment 1x a year only.
It's been i while since I have gone, but the other day, a friend and I went to grab a bite and the first thing we noticed was they took off the pricing of all the food. So you don't know what each meal costs until you see the bill. Then, we noticed that their menu had fewer items than before. The food was good and the service was great.
I had dinner Saturday night (7/26). The first surprise was, as noted by another reviewer, there were no prices on the menu. We all ordered the same item, the chicken enchiladas mole. While the mole was delicious, there was very little chicken in the enchiladas, plus the chicken was very dry and overcooked. The accompanying rice was bland. However the refried beans were excellent. My friends said they enjoyed their mango margaritas. I enjoyed a non-alcoholic beverage. Drinks were fairly priced but food was way overpriced. While the restaurant was not crowded, the few service personnel rushed to accommodate the few customers. This was my first visit; not sure I’ll give LTH a second try.