Don't bother coming here, go to another ihop. The service was good and the wait time is moderate, the food on the other hand is something you can go without eating. We've been here multiple times and every time the portion of pancakes gets smaller, the hasbrowns are not up to par to other ihops and frankly speaking there wasent all that much help from the staff when it came to getting a replacment of food that wasent good compared to previous visits. Again just go somewhere else not worth your money nor time.
La
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November 08, 2025
Better than what I was expecting. The food was pretty good and well cooked. Only real nega8ve was that I asked for a "cup" of coffee, was given a pot and charged for a pot. Not sure if that's the norm. So just clarify cup is pot or you'll be paying $5 for a cup.
Ferron C
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October 17, 2025
Even thou food was great and I’m obsessed with their gluten free pancakes, I will never ask for bacon on a side again. Way too expensive and honestly not worth it. Regardless, their 10 dollar meals are a great option too. Their coffee with cold foam is really good too.
Theresa Lozano
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October 08, 2025
My friend and I both ordered the same meal. It appears that they made our omelets at the same time. So when we received our plates...she had all of the ingredients in her omelet and I had none in mine. I brought this to the waitresses attention and she did offer to get more ingredients cooked up for the eggs. But why would I want to wait all over again for something that should have been done correctly the first time. And to want me to wait longer as if I have all the time in the world to stay in a restaurant.
Grace
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July 17, 2025
The food here was absolutely delicious—10/10. The steak was tender, the pancakes and eggs were perfectly fluffy, the sausages were cooked just right, and the cinnamon bun crepe was so good I’d come back for it alone. Truly, the kitchen did a fantastic job.
That said, I did have one uncomfortable moment. When it came time to pay, the server (who I believe was overwhelmed and working alone up front) signed the receipt for me without asking. I caught it right away and told him that I needed to be the one to sign. He cleared his signature, I signed, and he casually joked that he was "close" with mine. I let him know that's not allowed. He brushed it off and got back to his other tables, but it left me feeling uneasy.
To be fair, this man was handling almost everything—taking orders, seating guests, ringing people up, and running food. There seemed to be only two other staff: one cleaning tables and another possibly handling to-go orders. I only saw what might have been a manager briefly bring food to one table.
So while I completely understand the pressure he was under, signing for someone—even with good intentions—isn’t okay. I hope this location gets the staffing support it clearly needs, because the food is worth coming back for. But the front-of-house needs help, both for the staff’s sake and the customers’.
Don't bother coming here, go to another ihop. The service was good and the wait time is moderate, the food on the other hand is something you can go without eating. We've been here multiple times and every time the portion of pancakes gets smaller, the hasbrowns are not up to par to other ihops and frankly speaking there wasent all that much help from the staff when it came to getting a replacment of food that wasent good compared to previous visits. Again just go somewhere else not worth your money nor time.
Better than what I was expecting. The food was pretty good and well cooked. Only real nega8ve was that I asked for a "cup" of coffee, was given a pot and charged for a pot. Not sure if that's the norm. So just clarify cup is pot or you'll be paying $5 for a cup.
Even thou food was great and I’m obsessed with their gluten free pancakes, I will never ask for bacon on a side again. Way too expensive and honestly not worth it. Regardless, their 10 dollar meals are a great option too. Their coffee with cold foam is really good too.
My friend and I both ordered the same meal. It appears that they made our omelets at the same time. So when we received our plates...she had all of the ingredients in her omelet and I had none in mine. I brought this to the waitresses attention and she did offer to get more ingredients cooked up for the eggs. But why would I want to wait all over again for something that should have been done correctly the first time. And to want me to wait longer as if I have all the time in the world to stay in a restaurant.
The food here was absolutely delicious—10/10. The steak was tender, the pancakes and eggs were perfectly fluffy, the sausages were cooked just right, and the cinnamon bun crepe was so good I’d come back for it alone. Truly, the kitchen did a fantastic job. That said, I did have one uncomfortable moment. When it came time to pay, the server (who I believe was overwhelmed and working alone up front) signed the receipt for me without asking. I caught it right away and told him that I needed to be the one to sign. He cleared his signature, I signed, and he casually joked that he was "close" with mine. I let him know that's not allowed. He brushed it off and got back to his other tables, but it left me feeling uneasy. To be fair, this man was handling almost everything—taking orders, seating guests, ringing people up, and running food. There seemed to be only two other staff: one cleaning tables and another possibly handling to-go orders. I only saw what might have been a manager briefly bring food to one table. So while I completely understand the pressure he was under, signing for someone—even with good intentions—isn’t okay. I hope this location gets the staffing support it clearly needs, because the food is worth coming back for. But the front-of-house needs help, both for the staff’s sake and the customers’.