Went to Goop for the first time today
Great food! I got the G-Potle Taco Crunch Bowl with chicken and salsa verde. The serving is enough to give you 2 meals. Chicken was tender and well seasoned, greens were crunchy, salsa Verde sooooo tasty, black beans seasoned perfectly. I'll be going back to try other items. The staff were continuously checking on customers. They were very busy with pick up orders and walkins. They were doing a great job with so many orders!
They use a touch screen ordering system and customer places their own order. Its easy, I mention it only because it might be helpful for others. When your food is ready, they text you. Also their carryout bags and containers keep your food from becoming a mess while on the go. An important detail is this is not a dine-in restaurant. The establishment is an order counter and kitchen.There is an outdoor open seating area that is well shaded with about 5 tables. Parking is plenty!
Kahina Oblath
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October 02, 2025
As a longtime customer and Onyx member, I’ve been increasingly disappointed with the quality of the food lately. The dishes have become overwhelmingly salty and often look nothing like the photos shown in the app. For example, the miso salmon I received was not only excessively salty but also had a strange brown layer on top that left me questioning what I was actually eating. Unfortunately, the same issues applied to the chicken curry and Moses pizza.
I appreciated the effort to remake the salmon after I raised concerns, but the replacement was identical—still brown, still far too salty, and ultimately inedible.
If Goop prides itself on offering clean, high-quality food, then loading meals with sodium and mystery ingredients feels contradictory. At the very least, customers should have access to a full list of ingredients—not just allergens. When we’re paying premium prices, transparency about what’s organic and what’s not should be standard.
To be fair, the customer support team has been responsive and genuinely trying to help. However, since they’re not directly involved with the kitchen, their ability to influence outcomes seems limited. It’s also becoming clear that many dishes are pre-prepared rather than freshly made, and unfortunately, the quality control just isn’t where it needs to be.
Wendy Irizarry
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March 01, 2026
The food was delicious and gluten free. I have Celiac disease and careful where I eat. I had the bbq chicken pizza and it was so good! I also had a salad. It is a bit pricey, but in my opinion- worth it.
Shafaye
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February 25, 2026
My first time visiting and the food was so delicious and the staff was very pleasant and helpful. I had the teriyaki bowl with salmon and everything in that dish was a hit. I will definitely be a repeat customer.
InterpreterCat White
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October 24, 2025
I’m sorry Gwyneth!
I really tried to like your restaurant and to support a local business that offers heathy food, however, the meals are just decent-nothing exciting, nor new.
I make the same meals at home often, and found your meals to be lacking in spices and the wow factor.
Chinese chicken salad, chicken teriyaki, chopped salad and your curry cauliflower soup have been consumed and all are missing that wow factor.
I would say also the portion sizes albeit healthy, are expensive for what you get.
I know how difficult it is to establish a following in the restaurant business, but it absolutely must have some dishes with a « wow » factor to keep return customers.
I’m not a picky eater, nor am I a connoisseur, but nearly I have been trying new restaurants, and 50 percent have that « wow » factor.
I love your skill in your craft however.
Keep working to make your meals have a little something to make them special and memorable.
For instance, the ginger in the Chinese chicken salad is good, but it needs something a little more- something like a dash of celery seed to really make it pop.
The chicken teriyaki needs a little more sweetness and perhaps some ginger because the rice paired with this dish makes each bite after the fourth monotonous.
Sweet greens I know is your direct competition, but many of their meals have that « wow » factor.
Best of luck!
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710 S Allied Way Unit D, El Segundo, CA 90245, USA
Went to Goop for the first time today Great food! I got the G-Potle Taco Crunch Bowl with chicken and salsa verde. The serving is enough to give you 2 meals. Chicken was tender and well seasoned, greens were crunchy, salsa Verde sooooo tasty, black beans seasoned perfectly. I'll be going back to try other items. The staff were continuously checking on customers. They were very busy with pick up orders and walkins. They were doing a great job with so many orders! They use a touch screen ordering system and customer places their own order. Its easy, I mention it only because it might be helpful for others. When your food is ready, they text you. Also their carryout bags and containers keep your food from becoming a mess while on the go. An important detail is this is not a dine-in restaurant. The establishment is an order counter and kitchen.There is an outdoor open seating area that is well shaded with about 5 tables. Parking is plenty!
As a longtime customer and Onyx member, I’ve been increasingly disappointed with the quality of the food lately. The dishes have become overwhelmingly salty and often look nothing like the photos shown in the app. For example, the miso salmon I received was not only excessively salty but also had a strange brown layer on top that left me questioning what I was actually eating. Unfortunately, the same issues applied to the chicken curry and Moses pizza. I appreciated the effort to remake the salmon after I raised concerns, but the replacement was identical—still brown, still far too salty, and ultimately inedible. If Goop prides itself on offering clean, high-quality food, then loading meals with sodium and mystery ingredients feels contradictory. At the very least, customers should have access to a full list of ingredients—not just allergens. When we’re paying premium prices, transparency about what’s organic and what’s not should be standard. To be fair, the customer support team has been responsive and genuinely trying to help. However, since they’re not directly involved with the kitchen, their ability to influence outcomes seems limited. It’s also becoming clear that many dishes are pre-prepared rather than freshly made, and unfortunately, the quality control just isn’t where it needs to be.
The food was delicious and gluten free. I have Celiac disease and careful where I eat. I had the bbq chicken pizza and it was so good! I also had a salad. It is a bit pricey, but in my opinion- worth it.
My first time visiting and the food was so delicious and the staff was very pleasant and helpful. I had the teriyaki bowl with salmon and everything in that dish was a hit. I will definitely be a repeat customer.
I’m sorry Gwyneth! I really tried to like your restaurant and to support a local business that offers heathy food, however, the meals are just decent-nothing exciting, nor new. I make the same meals at home often, and found your meals to be lacking in spices and the wow factor. Chinese chicken salad, chicken teriyaki, chopped salad and your curry cauliflower soup have been consumed and all are missing that wow factor. I would say also the portion sizes albeit healthy, are expensive for what you get. I know how difficult it is to establish a following in the restaurant business, but it absolutely must have some dishes with a « wow » factor to keep return customers. I’m not a picky eater, nor am I a connoisseur, but nearly I have been trying new restaurants, and 50 percent have that « wow » factor. I love your skill in your craft however. Keep working to make your meals have a little something to make them special and memorable. For instance, the ginger in the Chinese chicken salad is good, but it needs something a little more- something like a dash of celery seed to really make it pop. The chicken teriyaki needs a little more sweetness and perhaps some ginger because the rice paired with this dish makes each bite after the fourth monotonous. Sweet greens I know is your direct competition, but many of their meals have that « wow » factor. Best of luck!