OMG!!! First time here with my husband and our waiter (ASH) was AMAZING!!! Truly helped with choosing all of our dishes!!! Mongolian beef, dumplings, spicy chicken, chicken Pad Thai and two amazing alcoholic beverages!!!! Service was stupendous!!! Will definitely return and ask for him as my future waiter!!!!!!!!!!!! THANKS ASH !!!
My wife took me here to celebrate my birthday last night. She made reservations ahead of time through Google. We arrived early but they were still able to sit us. They first tried to put us at a small table where it was very tight because there was another table filled already so we asked for a different table. They sat us at a new table in the center of the restrauant and the table was dirty so we asked for it to be clean. Our waiter didn't seem too talkative and usually wasn't around when we needed things. We started off with the spicy green beans and hot & sour soup. My wife loved the green beans and we both thought the soup was good. For our entrée, my wife got the miso salmon with fried rice and I got the black pepper steak with white rice. It took a while for our food to come out but our waiter said it was the salmon holding things up. I thought my black pepper steak was good like always but they give less portion now. My wife loved her salmon but did not like the fried rice at all. We both thought the rice was too hard so maybe they didn't added much water or cooked it for too long. We ended the night with getting the great wall of chocolate cake which was fulfilling.
Good food, awesome vibes and great service. Waiter Ash was friendly and awesome.
I recently visited this restaurant with my family on a Friday evening and overall, our experience was mixed. We started off with the Chicken Lettuce Wraps and they were delicious! My daughter loved the Pad See Eww from the kids' menu as well. The cocktails we ordered were also great. Our server, Brian, was attentive and provided us with good service throughout the meal. However, things took a turn for the worse when we ordered our main entrees. We decided to try the Wagyu steak, but unfortunately, it arrived completely cold and tasted more like lamb than wagyu. This was a huge disappointment and it really ruined our meal. To make matters worse, when we ordered the Spicy Chicken Bowl, we ended up receiving Orange Chicken instead. This was a huge mistake and it made us feel like the kitchen was not paying attention to our order. Overall, our experience at this restaurant wasn’t great. While the appetizers and drinks were good, the main entrees were a letdown. The mistakes with our orders were also frustrating and left a bad taste in our mouths. Unfortunately, we won't be coming back anytime soon.
Our food was good, server was friendly and outgoing. Atmosphere/ tables we alright but not super comfy. Expensive for what we got but we don't have it in Canada so we always try to stop at a PF wherever we go. Prices have sure gone up since we visited last. When we exchanged it into cdn dollars we spent over $200 for 3 dishes and 2 drinks. Yikes
ENLOCAL BIZ – BUSINESS DIRECTORY FOR SAN FERNANDO VALLEY