This location needs an upgrade to the outside as well as in. The food was good, the bathrooms clean, and the service was fantastic. Everybody that worked there kept coming up asking if we needed more refills on soft drinks, or soup/salad. The Shining star of our visit was Alana, our waitress. She would always come to the table with a huge smile and be willing to bring to the table whatever we asked for. We felt very welcomed with her as our server. I hope the next time we come to this location, we can have her as our waitress once again. Excellent job Alana and the whole welcoming staff.
Tania Anderson
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January 19, 2025
A friend gave me a gift card, so I finally left my home after 5 days of watching the LA fires to have lunch. I sat at the bar and the servers were excellent, very friendly and welcoming. I ordered the chicken parmesan and it was good. As you can see by the photo, it made two meals!
Chef Robert Olivares
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March 19, 2024
For the most part of my dining experiences I tend to stray away from chain restaurants instead opting for smaller mom and type spots. However for dinner tonight my wife was craving Olive Garden. I think for a lot of people the Olive Garden represents something familiar and there for comforting. Everyone knows about the endless bread sticks and soups. So tonight that’s where we opted to go.
Our server Stephanie Q was incredibly warm and welcoming. She had an understanding about the overall great of cheese and a cheerful demeanor. She added so much to our experience just by being our server.
We started with the fried Calamari. It was great, perfectly fried with a bit of a crunch.
For our soups we went with our usual creamy chicken gnocchi with lots of cheese!!
My wife went with the eggplant Parmesan and swapped out her spaghetti for gluten free rigatoni and creamy mushroom sauce. They both had a great flavor and I am actually thinking I might try the creamy mushroom sauce later.
I went with the spaghetti with meat sauce and I added sausage. My only complaint would be that I forgot the sausage comes in links, I would have preferred it chopped and tossed with the pasta itself.
Other than that everything was great and we finished our evening off with a strawberry ricotta cheesecake.
It was the perfect ending to our meal.
Gleb Popudribko
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April 09, 2025
We were there last night. Honestly forgot the name of hour server. She did amazing job, was checking on us so many times. It was just amazing. Food was great, big portions, super tasty. We will come back soon. Margaritas with patron were so good
Ry
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April 03, 2025
Our server was Bri. She was AMAZING 10/10 service. Most wonderful Olive Garden experience ever. My whole group loved their meals, we had everything we could imagine, and the service was just the best. Best Olive Garden birthday ever.
This location needs an upgrade to the outside as well as in. The food was good, the bathrooms clean, and the service was fantastic. Everybody that worked there kept coming up asking if we needed more refills on soft drinks, or soup/salad. The Shining star of our visit was Alana, our waitress. She would always come to the table with a huge smile and be willing to bring to the table whatever we asked for. We felt very welcomed with her as our server. I hope the next time we come to this location, we can have her as our waitress once again. Excellent job Alana and the whole welcoming staff.
A friend gave me a gift card, so I finally left my home after 5 days of watching the LA fires to have lunch. I sat at the bar and the servers were excellent, very friendly and welcoming. I ordered the chicken parmesan and it was good. As you can see by the photo, it made two meals!
For the most part of my dining experiences I tend to stray away from chain restaurants instead opting for smaller mom and type spots. However for dinner tonight my wife was craving Olive Garden. I think for a lot of people the Olive Garden represents something familiar and there for comforting. Everyone knows about the endless bread sticks and soups. So tonight that’s where we opted to go. Our server Stephanie Q was incredibly warm and welcoming. She had an understanding about the overall great of cheese and a cheerful demeanor. She added so much to our experience just by being our server. We started with the fried Calamari. It was great, perfectly fried with a bit of a crunch. For our soups we went with our usual creamy chicken gnocchi with lots of cheese!! My wife went with the eggplant Parmesan and swapped out her spaghetti for gluten free rigatoni and creamy mushroom sauce. They both had a great flavor and I am actually thinking I might try the creamy mushroom sauce later. I went with the spaghetti with meat sauce and I added sausage. My only complaint would be that I forgot the sausage comes in links, I would have preferred it chopped and tossed with the pasta itself. Other than that everything was great and we finished our evening off with a strawberry ricotta cheesecake. It was the perfect ending to our meal.
We were there last night. Honestly forgot the name of hour server. She did amazing job, was checking on us so many times. It was just amazing. Food was great, big portions, super tasty. We will come back soon. Margaritas with patron were so good
Our server was Bri. She was AMAZING 10/10 service. Most wonderful Olive Garden experience ever. My whole group loved their meals, we had everything we could imagine, and the service was just the best. Best Olive Garden birthday ever.